![]() Germs in these animals’ poop can get into raw milk and contaminate it. Healthy animals can carry germs that are harmful to people. Raw milk can get contaminated many ways.Pasteurization is the process of heating milk to a high enough temperature for enough time to kill harmful germs in the milk. Pasteurizing milk reduces the chance of illness.People can get ill from the same brand and source of raw milk that they drank previously, even for a long time, without becoming ill.Symptoms of foodborne illness depend on the germ swallowed.Raw milk is linked to a variety of foodborne illnesses.Hemolytic uremic syndrome, which can result in kidney failure, stroke, and even death.Guillain-Barré syndrome, which can cause paralysis, and.Some people might develop severe or even life-threatening diseases, including: ![]() People who get sick from raw milk might have many days of diarrhea, stomach cramping, and vomiting. In fact, raw milk is one of the riskiest foods. Raw milk can be contaminated with harmful germs that can make you very sick. Raw milk is milk that has not been pasteurized to kill harmful bacteria. What are the risks associated with drinking raw milk?
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